Tuesday, October 16, 2012

Dare to Be Scared

I love Hallowe'en.

I love to decorate with scary and not-so-scary creatures both inside and outside.  I love to bake ghoulish delights and to serve frightening snacks to unsuspecting guests.
Tonight, some of my husbands friends gathered for:
Spinach Dip Cauldron on a Fire
Rest In Peace Cheese Dip Tombstone and Crackers

Brains (shrimp in seafood sauce)
Won't you come and be my victim too?

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