In the Garden

I love to grow herbs. These aromatic plants bring various shades of green, white or purple to my garden while filling the air some of the most soothing scents that I can imagine.

The flavours that these herbs add to my cooking in soups, salads and breads lend a gourmet appeal to the most ordinary of dishes.

This weekend, I planted rosemary, thyme, oregano, five types of basils, curry, coriander and others in a garden plot and many planters around my house. By supper, some of these herbs had already found there way into my food.

This should prove to be an aromatic and tasty summer ahead.